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Results 71 - 80 of 83 for wheat germ raisin muffins
71. QUEEN'S MUFFINS
Preheat oven 375 degrees. In ... added. Stir in wheat germ and currants. Spoon into 2 inch muffin cups (18) filling each two-thirds ... toothpick comes out clean.
Mix all dry ingredients thoroughly including raisins. Make a well in ... moist. Fill greased muffin pans half full and bake ... 12 to 16 muffins. 1. Omit raisins. Add ... or more whole wheat flour and replace it with ... oat flour, wheat germ or bran. I use 1 ... and 1 cup milk.
Heat oven to 400 degrees. Grease 12 medium muffin cups. Mix Bisquick, raisins, sour cream and milk, ... brown sugar, nuts, wheat germ and cinnamon. Sprinkle over dough. ... or until golden brown.
74. WHEAT GERM GEMS
Measure milk into small dish. ... flour, cinnamon, oats, wheat germ, shortening and egg all ... mix well. Add raisins. Spoon into paper baking cups, setting inside a muffin pan. Mix 1/4 cup granulated ... 12 to 15 muffins.
75. BONANZA BREAD
Combine flours, salt, soda, baking powder, dry milk, wheat germ, sugar, nuts and raisins in a large bowl; blend ... baked in greased muffin pan cups in a moderate ... 1 1/2 dozen muffins.
76. BRAN MUFFINS
77. SIX WEEK MUFFINS
Mix all dry ingredients in ... bake, fill greased muffin tins or paper baking cups 2/3 ... at 400 degrees for 15 to 20 minutes. Makes 6 dozen.
78. BRAN MUFFINS
Boil water. Add baking soda, ... moistened. Bake in muffin tins at 375 degrees 18-20 ... weeks in refrigerator. Make muffins as you need them.
79. BRAN MUFFINS
Mix dry ingredients well. Mix ... Mix only until moistened. Spray muffin pans (or oil). Bake 350 degrees in muffin pans for 30 minutes or less.
80. MIGHTY MUFFINS
Combine bran cereal and milk; ... aside. Combine flours, wheat germ, baking powder and soda. ... moistened. Fold in raisins and nuts. Grease muffin tins or use paper cups; ... 400 degrees, 20-25 minutes.
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