3/4 c. self rise flour
1/4 c. wheat germ
1/4 c. melted shortening
2/3 c. firmly packed brown sugar
1/4 tsp. cinnamon
1 c. quick cooking rolled oats
1 egg
1 c. milk
1/2 c. raisins

Measure milk into small dish. Add brown sugar and let set to soften lumps. In another bowl mix flour, cinnamon, oats, wheat germ, shortening and egg all together. Add brown sugar mixture to flour mixture and mix well. Add raisins. Spoon into paper baking cups, setting inside a muffin pan. Mix 1/4 cup granulated sugar and 1/4 teaspoon cinnamon and sprinkle on top of dough. Bake for 15 minutes in 400 degree oven. Makes 12 to 15 muffins.