1/2 c. whole bran cereal
1 c. skim milk
1 egg, beaten
1/3 c. honey
1/4 c. butter, melted
1/2 c. flour
1/2 c. whole wheat flour
2 tbsp. toasted wheat germ
2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. raisins
1/2 c. chopped nuts

Combine bran cereal and milk; let stand 3 minutes. Stir in egg, honey and butter. Set aside. Combine flours, wheat germ, baking powder and soda. Make well in center. Add bran mixture; stir until moistened. Fold in raisins and nuts. Grease muffin tins or use paper cups; fill 2/3 full. Bake at 400 degrees, 20-25 minutes.