Results 41 - 50 of 83 for wheat germ raisin muffins

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Place honey, oil, eggs and ... Sift together flour, wheat germ, baking powder, baking soda ... and mix. Add raisins and walnuts. Divide batter evenly in greased muffin tins and bake at 400 ... tins. Makes 2 dozen.

Sift flour, baking powder, soda ... Add sour cream, raisins and molasses. Gently stir in ... in bran and wheat germ. Mixture should be slightly ... 400 degrees. Grease muffin tin.

In large bowl combine bran, flour, raisins, wheat germ, baking powder and baking ... into 18 greased muffin tins, heaping batter. Bake at ... 15 to 20 minutes.

Preheat oven to 375 degrees. ... bran mix, add raisins. Don't overmix, just stir ... Pour into greased muffin tins (DON'T use paper muffin ... Makes about 20 muffins.

Mix all dry ingredients in ... as desired. Will last for 6 weeks. Bake in muffin cups at 400 degrees for 15 to 20 minutes. Makes 7 to 8 dozen.



Pour boiling water over All ... fill paper lined muffin tins 1/2 to 2/3 full. ... degrees. Enjoy! Makes about 6 dozen. (Cooper & Pilgrim Lane)

Mix all dry ingredients. Add wet ingredients. Add raisins, dates, nuts as desired. ... and freeze uneaten muffins. Makes about 60 muffins. Batter keeps well in refrigerator.

Combine egg, milk and molasses; ... stand. Combine flour, wheat germ, salt and soda; stir ... add. Stir in raisins. Makes 12 muffins. Use the paper in ... in 375 degree oven.

Pour buttermilk over oats and ... and salt. Add wheat germ and raisins, mix well. Cream butter ... scoop batter into muffin pan cups. Cook until muffins have a light brown texture. Makes 10.

Preheat oven to 400 degrees. ... Sprinkle top with wheat germ; Bake at 400°F muffin size for 15-20 minutes or ... center of muffin comes out clean..

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