Wheat Germ Raisin Muffins - Recipes - Page 6

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Results 51 - 60 of 83 for wheat germ raisin muffins

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51. MORNING SURPRISE MUFFINS

Preheat oven to 400 degrees. Grease 12 large muffin cups. Combine bran cereal and ... in bowl. Add raisins. Stir together carrots, oil, egg, molasses and wheat germ. Fold into dry ingredients. ... minutes. Makes 1 dozen.

52. MIGHTY BRAN MUFFINS

Combine bran and milk. Let ... aside. Combine flours, wheat germ, baking powder, and soda. ... mixture. Fold in raisins. Prepare muffin cups. Spoon batter into muffin ... 10 to 12 muffins.

53. OAT BRAN MUFFINS

Bake at 400 degrees for ... bran, milk, egg, molasses and shortening. Combine flour, wheat germ, baking powder and soda. Stir in nuts and raisins.

54. PATSY'S BRAN MUFFINS

Mix by hand all ingredients in large bowl. Store in refrigerator for up to 6 weeks. Bake in muffin tins at 375 degrees for 20 minutes.

55. OATMEAL RAISIN MUFFINS

In a small bowl, combine buttermilk, oats, and raisins. Stir and set aside. ... baking powder, salt, wheat germ, and oat mixture. Stir. ... 25-30 minutes. 12 muffins.

56. MAKE AHEAD MUFFINS

Combine flour, wheat germ, sugars, soda and salt. ... Add 1/4 cup raisins to 2 cups batter. Just before baking fill greased muffin pans 2/3 full. Bake at ... Yield - 6 dozen.

57. ORANGE BRAN MUFFINS

In a large bowl mix ... sugar, flour and wheat germ then stir into bran mixture. Spoon batter into muffin cups, filing about 2/3 full. ... about 2 dozen muffins. (You can store batter ... little ones for breakfast.

58. RAISIN BRAN MUFFINS

In a large bowl mix ... Fill paper lined muffin pans to about top. Bake ... keeps for several weeks. Bake at 350-375 degrees for 25-30 minutes.

59. WHOLE WHEAT MUFFINS

Sift the flours and salt. ... or well greased muffin tins 2/3 full. Bake at ... Yield: 12 large muffins. Variations: Add 1 cup ... raw apple (fine chopped).

60. BELFAST MUFFINS

Mix the dry ingredients together ... the dry ingredients are moistened. Bake in greased or lined muffin tins at 425 degrees for 20 to 25 minutes.

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