1 1/2 c. All Bran cereal
1 c. milk
1 beaten egg
1/3 c. molasses
1/4 c. melted butter
1/2 c. flour
1/2 c. whole wheat flour
2 tbsp. wheat germ
2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. raisins

Combine bran and milk. Let stand 3 minutes. Stir in egg, molasses, and butter. Set aside. Combine flours, wheat germ, baking powder, and soda. Stir into cereal mixture. Fold in raisins. Prepare muffin cups. Spoon batter into muffin cups. Bake at 400 degrees for 18 to 20 minutes or until brown. Makes 10 to 12 muffins.