Results 1 - 10 of 1,160 for biscuit dough

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In 10" skillet, over medium ... 425 degrees. Pat biscuit dough into 12" pizza pan, making ... corn chips. (I also add diced tomato and raw onion.)

Heat oven to 400 degrees. ... bubbly. Now make dough while peaches cook. Mix flour, ... 30 minutes until biscuits are golden brown. Let stand to cool.

Use plastic bowls and utensils. ... shortening to sour dough. Add dry ingredients and ... or drop for biscuits. May be rolled out ... minutes until nicely browned.

Blend or sift together flour, sugar, baking powder and salt; cut in finely shortening and add egg and milk. Stir with a fork to make a drop ...

Combine the water and sugar ... be a smooth dough. Cover the bowl with ... dough. For Yeast Biscuits: Remove 1 1/2 cups ... browned. Makes 6 biscuits.



Sift together the flour, soda, ... Add the sour dough starter and mix gently, turn ... thick. Cut out biscuits of whatever size you wish ... Bake for 12-15 minutes.

Mix all ingredients together. Preheat oven to 425 degrees. For biscuits, roll dough and cut. For pizza crust, ... 15 or 20 minutes until done.

In bread tray or b ... to make a dough that can be handled well. If making biscuits, pinch off biscuit size ... minutes or until brown on top.

Warm in pan on stove, ... and knead until dough is smooth and shiny. Put ... be made into biscuits or cinnamon rolls. Bake either ... oven. Can be doubled.

The best shortcakes are made with biscuit dough. Sift together the flour, ... in order to cut in half). Bake at 450 degrees until lightly brown.

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