| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 72 for substitute pound cake
Cream together butter and shortening; ... hour and 15 minutes or until cake tests done. Let stand in pan 5-10 minutes. Turn out on rack to cool.
Combine undrained pineapple, whipped topping ... 5 minutes. Cut cake lengthwise in thirds. Drizzle with ... and 1/4 cup sliced almonds, toasted.
Cream butter and sugar; add egg yolks. Combine flour and salt and sift 3 times. Combine sour cream and soda. Add flour and sour cream ...
Blend all ingredients. Beat for ... degrees. Blend 1 cup confectioners' sugar and 2 tablespoons milk or lemon juice and drizzle over warm cake.
Cream sugar, butter, and cream cheese. Add eggs, one at a time. Alternate with flour. Grease and flour tube pan. Bake at 325 degrees for 1 ...
Cream first 3 ingredients well. ... salt. Add to first mixture. Pour in loaf or round cake pan. Bake at 300 degrees for 1 1/2 hours or until done.
Sift and set aside flour ... well. Add egg substitute and egg white mixing well. ... hour or until cake springs back when touched with ... container or plastic bag.
Preheat oven to 350 degrees. ... GLAZE: Blend 1 cup confectioners' sugar with 2 tablespoons milk or 2 tablespoons lemon juice. Drizzle over cake.
Preheat oven to 350 degrees. ... Blend 1 cup confectioners' sugar with either 2 tablespoons orange juice or 2 tablespoons milk. Drizzle over cake.
Cream butter, gradually add sugar at medium speed until well blended. Add eggs one at a time, beat after each addition. Combine flour, soda ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables