1 pkg. yellow cake mix (may change to lemon cake mix)
1 pkg. vanilla instant pudding (may substitute lemon Jello)
1/2 c. Crisco oil
1 c. water
4 eggs

Preheat oven to 350 degrees. Blend all ingredients in a large bowl. Beat at medium speed for 2 minutes. Do not over mix. Bake in a greased and floured 10" tube pan at 350 degrees for 45 to 55 minutes until center springs back when touched lightly. Cool right side up for 25 minutes, then remove from pan.

GLAZE: Blend 1 cup confectioners' sugar with 2 tablespoons milk or 2 tablespoons lemon juice. Drizzle over cake.