1 lb. pound cake (broken up)
1 lg. pkg. jello (strawberry or strawberry-banana)
1 can crushed pineapple
3 lg. fresh bananas
1 lg. instant vanilla pudding
Cool Whip
Walnuts and coconut

Bake pound cake according to directions on box. Cool and break up into small pieces. Layer in rectangular pan. Prepare jello according to directions, refrigerate to pourable consistency (not congealed). Pour over cake. Layer pineapple and bananas.