1 box white cake mix
1 box strawberry jello
1 c. Crisco oil
1/2 c. milk
4 eggs
1 c. frozen strawberries
1 c. coconut
1 c. pecans

Combine cake mix and jello. Beat in oil, milk and eggs one at a time. Fold in strawberries, coconut and pecans; mix well. Bake in 3 layers or sheet pan in preheated 350 degree oven for approximately 30 minutes.

FROSTING:

1 stick butter, softened
1 box powdered sugar
1/2 c. strawberries
1/2 c. pecans
1/2 c. coconut

Mix well and frost cake.