1 box yellow cake mix
1 lg. box Jello instant vanilla pudding
2 (8 oz.) containers Cool Whip
1 (10 oz.) pkg. strawberries
1 can crushed pineapple, save juice
3 bananas
1 pkg. coconut

Bake cake in 2 layers as directed. Let cool and split both layers. Set aside. Mix pudding as directed on package. Fold in 1 container of Cool Whip. Slice bananas and put in juice saved from pineapple.

In a large punch bowl layer all the preceding ingredients. Example: First layer 1 slice of cake, then pudding, pineapple, bananas, coconut and strawberries until all ingredients are used up except the strawberries, then top the cake with the other container of Cool Whip and drizzle with strawberries. Let set overnight.