1 (5 oz.) pkg. strawberry Jello
1 cup chopped pecans
1 (20 oz.) can crushed pineapple
1 cup sugar
2 (12 oz. ea.) tubs Cool Whip
2 pkgs. frozen strawberries
1 pkg. coconut flakes
2 prepared angel food cakes

Mix Jello as usual and put in refrigerator. Mix nuts, pineapple, sugar and strawberries together. Put in refrigerator. When Jello has started to set, add nuts, pineapple, sugar and strawberries. Mix well, slowly stir in one large Cool Whip.

Tear angel food cake into small pieces. Put layer of cake in punch bowl (or any large bowl) then a layer of Jello mixture. Continue with layers until top is mixture. Cover this with layers until top is mixture. Cover this with the remaining tub of Cool Whip and sprinkle on coconut flakes. Put in refrigerator and let stand overnight.