1 box white cake mix
3 oz. box strawberry Jello
1 c. salad oil
1/2 c. milk
4 eggs
10 oz. pkg. frozen strawberries, thawed
1 c. coconut
1 c. chopped pecans

Mix dry ingredients. Add oil and mix. Add milk and mix. Add eggs, 1 at a time beating well after each addition. Add strawberries, coconut and nuts. Grease and flour 3 pans. Bake at 350 degrees for 20 to 25 minutes. Cool in pans 10 minutes.

ICING:

1/2 c. strawberries, thawed & well drained
1/2 c. butter, very soft
1 lb. powdered sugar
1/2 c. pecans, chopped
1/2 c. coconut

Cream butter and sugar gradually in small amounts. Add strawberries, pecans and coconut. Mix well. Ice cake.