1 box white cake mix
4 eggs
1 pkg. strawberry Jello
3/4 c. cooking oil
1/2 c. milk
1/2 c. coconut
1/2 c. pecans, chopped
1 c. frozen strawberries

Mix all ingredients well and bake at 300 degrees for 30 to 35 minutes.

ICING:

1 stick butter, softened
1 pkg. powdered sugar
1 c. frozen strawberries
1/2 c. chopped pecans
1/2 c. coconut

Mix butter, sugar and strawberries. Add pecans and coconut. Frost cooled cake.