1 can cherry or strawberry pie filling
1 (10 oz.) can crushed pineapple, drained
1 cake mix, yellow or white
1 1/4 cubes butter
1/2 c. coconut
1/2 c. chopped pecans

Do not grease pan. Use 9x13 inch oblong cake pan. Spread pie filling over bottom. Sprinkle pineapple evenly over pie filling, (do not mix). Sprinkle dry cake mix over that (break up clumps). Cut butter into pats and lay evenly on top of cake mix. Sprinkle coconut over that, then nuts. Bake at 350 degrees until brown.