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Results 1 - 10 of 24 for egg breakfast tacos
Fry bacon and set aside to drain. Break egg into bacon grease as if ... green chile and taco sauce over egg. Top with ... avocado slices. Serves 1.
Cut White Castle cheeseburgers in ... Castles. Sprinkle with taco cheese and paprika. Cover with ... set. Serve hot or cold. Makes 6 servings.
Dice and sauté sausage, potato ... tomato pieces. Crack eggs and stir until well blended ... Keeps in the refrigerator for about 5 days.
Cut White Castle cheeseburgers in ... Castles. Sprinkle with taco cheese and paprika. Cover with ... set. Serve hot or cold. Makes 6 servings.
Warm tortillas until pliable. Put a serving of eggs in each tortilla and top with cheese. Fold over tortilla and serve.
Cook sausage until browned; drain, ... are browned. Add eggs; cook, stirring occasionally, until ... melts. Serve with taco sauce. Yield: 4 servings.
Separate tortillas and let set ... bowl, add 6 eggs aand 4 additional whites. Whisk ... (May store up to 2 days in refrigerator before serving.)
Grind up sausage and fry ... large bowl, beat eggs. Mix in picante sauce ... up. Makes 12 breakfast tacos. Unused eggs and tortillas ... for 1 1/2-2 minutes.
Brown sausage, breaking it up ... Drain liquid. Add taco mix, tomato sauce, hash brown potatoes and eggs. Stir over medium heat ... sauce, jalapeno peppers, etc.
10. BREAKFAST TACOS
Combine hash browns, water, and ... Combine hash browns, eggs, sausage, 1/2 teaspoon salt, ... Spoon picante sauce over the tortillas, if desired.
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