2 slices bacon
1 tbsp. chopped onion
1 egg
1 flour tortilla
2 tbsp. chopped green chile
Grated cheese
Sliced avocado
Sour cream
Taco sauce

Fry bacon and set aside to drain. Break egg into bacon grease as if to fry. Break yolk with fork and stir slightly. Sprinkle with onion, salt and pepper. Flip egg, fry until firm. Line center of a flour tortilla with grated cheese. Put egg on tortilla. Spoon green chile and taco sauce over egg. Top with bacon. Fold tortilla sides over. Place in ovenproof casserole. Heat in 350 degree oven. Serve with sour cream and avocado slices. Serves 1.