Tip: Try beef pepperoncini for more results.

Results 1 - 10 of 16 for italian beef pepperoncini

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I came up with this ... be done". Note: Beef base and/or bouillon has plenty ... Add crushed garlic, Italian seasoning, and red pepper flakes. ... and serve with Pepperoncini on the side with fries ... You get the point.

Mix together water, gravy mix, dressing, and Italian seasoning. Pour over roast in ... up roast and cook 1 hour more. Serve on hamburger buns.

Season roast lightly with salt ... chopped onion. Combine Italian seasoning and salad dressing with beef broth and add to stock ... (about 8 oz.) pepperoncini's and 1/2 of jar ... pepperoncini's on the side.

Start 24 hours before you ... dressing mix. Pour pepperoncinis, juice and all over ... Before serving, pull apart and put on sub rolls or buns.

Cook first 4 ingredients in crock pot until meat falls apart. Add rest of ingredients to broth and simmer. Serve on buns.



Place roast and all ingredients in crock-pot. Cook all day on LOW or 1/2 day on high.

Brown roast on high temperature. Put roast along with the rest of ingredients in slow cooker. Let simmer 8 hours. Serve on sandwich rolls ...

8 oz. jar or if you really like peppers, use larger jar, but NOT all the juice. Cook in slow cooker 8-10 hours on low. Shred meat, if ...

Cook roast and all the ingredients in crock-pot until tender. Shred meat and allow to simmer in broth for 1 to 2 hours. Remove bay leaves ...

Trim roast of excess fat. ... plenty of gravy. Beef will shred while warm or ... if cooled. Serve on Italian bread with sauteed green peppers.

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