Results 11 - 16 of 16 for italian beef pepperoncini

Previous  1  2  

Mix soup mix, seasonings and water. Pour over roast. Bake covered at 325 degrees for 4 1/2 to 5 hours. When done, pick meat apart with ...

Cook in crock according to crock pot directions for a roast of this size. Sometimes I take it out when finished and slice it very thinly ...

Stick garlic cloves into slits ... cups bouillon and pepperoncini juice. Bake 3 hours covered ... To serve, heat beef (covered in foil) in the juice.

Brown roast on all sides. ... simmer to mix flavor. Add sliced roast to broth and simmer 15-30 minutes. (You may use deli beef instead of roast.)

Place meat in large roaster. Season with garlic powder and oregano. Top with sliced onion, peppers with juice, broth, and beer. Bake at 325 ...

Cut roast into small chunks ... green peppers. Cut pepperoncini into pieces, (you may remove ... when you are awake. Serve on hard rolls or buns.

Previous  1  2  

 

Recipe Index