1 lg. pkg. Jello (raspberry or wild strawberry)
1 box vanilla instant pudding
1 purchased pound cake
1 pkg. Cool Whip

To lighten this recipe, use sugar free Jello, skim milk for pudding, no fat type cake, and lite Cool Whip.

Mix Jello according to directions. Pour in sheet cake pan. Chill. Layer on mixed pudding. Slice and layer on cake. Frost with Cool Whip. Serve cold.