1 box yellow cake mix
1 (20 oz.) can crushed pineapple
1 c. brown sugar
2 boxes instant vanilla pudding
3 c. milk
1 container Cool Whip
Nuts

Bake cake according to directions on box. When cake is cool, punch holes with fork and pour pineapple mixed with brown sugar over cake. Mix vanilla pudding with milk. Spread on top of cake. Top with Cool Whip and sprinkle nuts on top of pudding.