1 batch yellow cake (box or homemade)
1 c. fruit, mashed or chunky
1 pkg. creamed cheese
1 lg. pkg. instant pudding
1 med. Cool Whip

Add fruit to cake batter and bake as usual. When cool, spread with creamed cheese. Mix pudding and Cool Whip. (Add more fruit if desired). Mound on cake evenly (keep it fluffy). Pieces of fruit may be added to decorate cake. Keep refrigerate.

(Bethlehem-Calvary)