Substitute Pound Cake - Recipes - Page 7

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Results 61 - 70 of 72 for substitute pound cake

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61. CREAM CHEESE POUND CAKE

Cream butter and sugar until light. Add sugar gradually, beating constantly. Add vanilla. Beat in eggs, one at a time. Combine flour and ...

62. 7-UP POUND CAKE

Preheat oven to 325 degrees. Grease 12-cup bundt pan. Combine flour and salt in bowl. Combine remaining ingredients except soda in large ...

63. CHOCOLATE POUND CAKE

Cream butter, shortening, and sugar ... If not done, then bake a little longer. Frost cake with your favorite chocolate frosting or eat as is.

64. SOUR CREAM POUND CAKE

Cream together butter and sugar ... Bake at 325 degrees for 1 to 1 1/4 hours. Beat softened butter with other ingredients. Spread on cold cake.

65. CREAM CHEESE POUND CAKE

Combine first 3 ingredients creaming ... and 45 minutes or until cake tests done. Cool in pan 10 minutes. Remove from pan and cool completely.

66. CREAM CHEESE POUND CAKE

Cream Crisco, butter, cream cheese and sugar until light and fluffy. Add flour and beat well. Add eggs, one at a time. Add flavoring. Pour ...

67. AUNT POLLY'S POUND CAKE

Mix sugar and Crisco on medium heat. Add eggs one at a time. Add flour gradually and flavoring. Bake at 300 degrees for 30 minutes, then at ...

68. EASY APRICOT POUND CAKE

Prepare according to mix directions, substituting apricot nectar for water and adding 2 additional eggs. Bake as directed, either in loaf ...

69. VIOLA'S POUND CAKE

Separate eggs. Measure 6 tablespoons sugar and set aside (take from the 2 2/3 cups). Refrigerate egg whites. In large bowl cream butter, ...

70. GRANDMOTHER'S POUND CAKE

Sift all dry ingredients together. Cream butter, Crisco and sugar together. To this add eggs, one at a time and beat well after each ...

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