Tip: Try rosemary garlic for more results.
Results 1 - 10 of 27 for tenderloin rosemary garlic
Heat oven to 375°F. Stir oil, garlic and seasonings; coat meat with ... oven 5 minutes to brown. Let stand 5 minutes before slicing. Serves 8.
Ingredients: 8 (oil .. salt ...)
Lay out tenderloin on a clean surface, flattening ... Evenly distribute the garlic, ginger, rosemary, tarragon and parsley then ... string, slice and serve.
Ingredients: 10 (garlic .. parsley .. rosemary .. tarragon ...)
Combine first 5 ingredients in ... boil in small saucepan. Slice pork tenderloins and serve, passing the marinade separately as sauce. Serves 6.
Ingredients: 6 (juice .. oil .. sauce .. tenderloins ...)
Combine first 6 ingredients; stir well. Place tenderloins in a 12x8x2 inch dish; ... turning once. Cut into slices to serve. Yield: 6 servings.
Ingredients: 7 (oil .. rosemary .. salt .. tenderloins .. vinegar ...)
Rub roast generously with garlic powder, black pepper, and rosemary. Place roast on wire ... total fat content of the meal. Yields: 6 servings.
Ingredients: 4 (rosemary ...)
Combine olive oil and garlic in jar. Cover and let ... baking dish. Add rosemary. Place pork in dish ... pancetta lengthwise onto tenderloins and marinate according to recipe ... turning frequently. Serves 6.
Ingredients: 4 (garlic .. oil .. rosemary .. tenderloins)
In a small bowl combine ... combine: 1/2 tsp. garlic 1 tsp. lemon juice 1/2 ... well. Chill. Serve with roast. Half of this sauce is sufficient.
Ingredients: 6 (oil ...)
In a small bowl, combine ... or until internal temperature reaches 130 degrees for rare. Makes 6-8 servings. Serve with Garlic Mayonnaise Sauce.
Ingredients: 7 (oil .. oregano ...)
In a small bowl, combine ... bowl combine: 1 tsp. lemon juice 1/2 tsp. each garlic powder & oregano Mix well. Chill and serve with peppered beef.
Ingredients: 6 (oil .. thyme ...)
Prepare barbecue - "real charcoal' ... Pour marinade over tenderloins. Allow to marinate 4 ... inch thick pieces and pour sauce over and serve.
Ingredients: 10 ("tenderloins" .. garlic .. honey .. mustard .. parsley ...)