Preheat the oven to 350°F. ... the heads of garlic and brush the cut sides ... half of the rosemary. Allow to stand at ... before roasting. Serves 6-8.
Pat lamb dry and score ... small knife. Pound garlic into paste with sea salt ... Stir together with rosemary and pepper. Put lamb in ... and serve with lamb.
Ingredients: 6 (broth .. cloves .. rosemary .. salt ...)
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