Rosemary Garlic - Recipes - Page 2

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Results 11 - 20 of 86 for rosemary garlic

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11. PORK CHOPS WITH ROSEMARY AND GARLIC SAUCE

Dust the pork chops with ... and saute the garlic and onion for 3 minutes. ... broth, red pepper, rosemary, vinegar, salt, and pepper ... parsley. Makes 4 servings.

12. ROASTED POTATOES WITH GARLIC AND ROSEMARY

Wash potatoes and cut smaller ... quarters. Combine with garlic in a shallow, greased baking ... and sprinkle with rosemary. Season with salt and ... potatoes. Makes 8 servings.

13. NEW POTATOES WITH GARLIC AND ROSEMARY

Combine olive oil and minced garlic; set aside. Place potatoes ... with pepper and rosemary. Bake in preheated 450 ... cholesterol; 13 mg sodium.

14. CHICKEN WITH ROSEMARY AND GARLIC

Brown chicken or game hens in olive oil and garlic. Remove from brown potato ... lemon juice and rosemary. Simmer until done and ... chicken if you wish.

15. ROASTED CHICKEN WITH GARLIC, ROSEMARY AND WHITE WINE

Heat oil in deep skillet, add garlic and chicken skin sides down. ... out garlic. Add rosemary. When chicken is well ... and pour over chicken.

16. ROASTED CHICKEN WITH GARLIC AND ROSEMARY

Skin the chicken. Pour the ... chicken. Press the rosemary and garlic into the chicken. Sprinkle with ... at 350 degrees or barbeque until done.

17. CHICKEN WITH BRAISED GARLIC AND ROSEMARY

Separate garlic cloves (do not peel) and ... down. Sprinkle with rosemary, salt and pepper. Roast ... Garnish with watercress. Serve immediately.

18. FOCACCIA WITH ROSEMARY AND GARLIC

Prepare the Sponge. Place the ... Add the butter, rosemary, salt, and pepper; start ... chopped rosemary and garlic together and with your finger, ... freshly ground black pepper.

19. CHICKEN WITH GARLIC, ROSEMARY & WHITE WINE

Heat oil in a heavy skillet. Add chicken and garlic, chicken skin side down. ... salt and pepper, rosemary and wine. Cover and cook ... Meg's recipe - good!

20. GARLIC ROSEMARY CAJUN SHRIMP

Heat oil in a 12-inch iron skillet; add garlic cloves and saute for 2 ... with spinach fettuccine tossed with butter and cracked pepper. Enjoy!

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