1 lb. shrimp
1/4 c. olive oil
1 lg. head of garlic
3 bay leaves
1 tsp. oregano
2 tbsp. rosemary
1/2 tsp. crushed red chili pepper
1/2 c. dry white wine
1 tbsp. white wine vinegar
Juice of 1 lemon
Fresh grated nutmeg
Salt and pepper

Heat oil in a 12-inch iron skillet; add garlic cloves and saute for 2 minutes. Mix in shrimp and bay leaves, followed with the dry seasonings. Add wine, vinegar, and lemon juice. Simmer 5 minutes.

Before serving, adjust seasonings and sprinkle with nutmeg. Garnish with lemon slices. Great with spinach fettuccine tossed with butter and cracked pepper. Enjoy!