Tenderloin Rosemary Garlic - Recipes - Page 2

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Results 11 - 20 of 27 for tenderloin rosemary garlic

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11. PORK SCALLOPINI

Dredge pork in flour. In ... sherry, water, onion, garlic, pepper, salt, herbs. Cover ... veal, but reduce cooking time significantly.) Serves 4.

12. SPECIAL PORK TENDERLOINS

Heat oven to 375 degrees. ... in pan. Trim tenderloins, cut slit down center ... saute onions and garlic until tender. Stir in thyme, rosemary, salt and pepper. Spread ... longer pink. Serves 4.

13. SAVORY PORK TENDERLOIN

Heat oven to 375 degrees. ... small end of tenderloin under. Insert meat thermometer so ... internal temperature reaches 165 degrees. 2-3 servings.

14. HERB AND ONION PORK TENDERLOINS

Heat oven to 375 degrees. ... visible fat from tenderloins. Cut lengthwise, slit down ... Saute onions and garlic in hot oil until tender. Stir in rosemary, thyme, salt and pepper. ... longer pink. 4 servings.

15. SAVORY PORK TENDERLOIN

Heat oven to 375 degrees. ... small end of tenderloin under. Bake for 30 to ... Makes 2 to 3 servings with each serving containing 260 calories.

16. SAVORY PORK TENDERLOIN

Heat oven to 375 degrees. ... small end of tenderloin under. Bake for 30 to ... Makes 2 to 3 servings with each serving containing 260 calories.

17. POR BEE CHISH-KEBABS

1. Marinate meats in separate containers. 2. Refrigerate overnight (covered), stir once or twice. 3. Drain; reserve marinade. 4. Skewer ...

18. "OH, SO DELICIOUS" BARBECUED PORK TENDERLOIN

Combine all ingredients (except pork) ... a marinade over tenderloins and marinate all day (or ... which has been sliced on the diagonal. Serves 4.

19. LEG OF LAMB STUFFED WITH PORK TENDERLOIN

Have your butcher bone the ... pull the pork tenderloin through it, roll and tie ... push slivers of garlic into the inserts. Rub the ... water, marjoram, thyme, rosemary, wine and chicken broth ... jelly in the middle.

20. MARYANN'S PORK TENDERLOIN

Note: Marinate 24 hours. Tenderloins come 2 to a package. ... and bring to a boil. Serve over cooked, sliced meat. Great dish for entertaining!

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