2 (1/2 lb.) pork tenderloins
No-stick cooking spray
2 tsp. oil
2 c. sliced onions (separated into rings)
2 garlic cloves (minced)
1/2 tsp. rosemary
1/4 tsp. thyme leaves
1/4 tsp. salt
1/8 tsp. pepper

Heat oven to 375 degrees. Spray roasting rack with cooking spray; place in roasting pan. Trim all visible fat from tenderloins. Cut lengthwise, slit down center of each tenderloin almost to but not through bottom of each tenderloin. Open tenderloins so each lies flat; place on prepared rack.

Spray large non-stick skillet with cooking spray; add oil. Heat over medium high heat until hot. Saute onions and garlic in hot oil until tender. Stir in rosemary, thyme, salt and pepper. Spread onion mixture evenly over tenderloins. Bake at 375 degrees for 40 minutes or until meat is no longer pink. 4 servings.