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Results 21 - 27 of 27 for tenderloin rosemary garlic
Rub soy sauce into meat. Combine bread crumbs, garlic powder, pepper and rosemary. Coat meat with mixture. ... minutes or until done. 4 servings.
Marinate overnight in: Cook on grill or under broiler for 14 minutes on each side.
Coarsely chop thyme, rosemary, bay leaves and garlic. Combine with red wine, ... cup oil. Add tenderloin, turning to coat. Refrigerate ... into 8 thick slices.
24. FILET RAYMONDE
Season the tenderloin on all sides with seasoned salt, pepper, and garlic powder. Mix the next 6 ... over slices, or pass separately. Serves 8.
25. POLYNESIAN PORK
Line shallow pan with foil. Put tenderloin on rack in shallow pan ... salt, pepper, and rosemary. Roast at 325 degrees ... to serve. Serves 8.
Marinate at least 2 hours or overnight. May be used on any beef steak. Grill or broil.
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