1/2 c. burgundy wine
1 tsp. Worcestershire sauce
1/2 c. salad oil
1 clove garlic
1/2 tsp. salt
1 tbsp. ketchup
1 tsp. sugar
1 tbsp. vinegar
1/2 tsp. marjoram
1/2 tsp. rosemary

Marinate at least 2 hours or overnight. May be used on any beef steak. Grill or broil.