1 med. onion
1 c. garlic wine vinegar
1 bunch fresh parsley
Worcestershire sauce
1 c. catsup
1 tbsp. rosemary
1 tbsp. pickapepa
4 or 5 cloves garlic

Blend all ingredients in blender. Skin all chicken and marinate in plastic. Bag overnight in refrigerator. Turn bag whenever you open refrigerator. Grill on open fire.