1/2 c. white wine
1 tbsp. thyme
1 tbsp. cilantro
2 tbsp. allspice
1 tbsp. fresh rosemary
3 cloves minced garlic
3 bundles scallions, chopped
4 jalapeno or other hot peppers, chopped

Combine all ingredients.

Fish: let fish marinate 2- 3hours before grilling.

Steak: cover steak 4-5 hours before grilling.

Makes 1 gallon. Can be refrigerated up to one week.