Results 1 - 10 of 126 for oven cooked pot roast

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This is an easy to ... preparation and basically cooks itself. An added bonus is ... - everything is cooked in foil! Sprinkle pot roast with seasonings and beef bouillon ... open roaster in oven and set on low heat ... most of the day).

Shake flour in cooking bag, and place in roasting pan. Spread horseradish on both sides of beef (YES! the whole jar!) Place in bag, add ...

In large skillet melt butter; ... over top of roast; add onions. Cover; bake in a preheated 325°F oven for 2-1/2 to 3 hours ... to heat and cook, stirring constantly, until thick. Cook 2 more minutes.

Heat oil over medium heat in an oven-going Dutch oven. Add roast; brown on both sides. ... to Dutch oven. Cook and stir until thickened and ... Serves 6 to 8.

Preheat oven to 325 degrees. Shake flour ... Trim fat from roast; place roast in bag. ... Bake 1 3/4 - 2 1/4 hours or until tender. Serves 6-8.



Puncture meat with fork on ... cooking bag. Place roast on top of soup. Sprinkle ... with plastic strip. Place in casserole dish and microwave.

Preheat the oven to 275°F. Trim the roast of excess fat. Add 1 ... to a large pot or roasting pan and heat ... the pot and cook until browned. Remove shallots and ... the roast is cooked, place on a serving ... and shallots and serve.

1. Unpack the veal breast ... outside of the roast (carefully enlarge with a long ... as the meat cooks. 2. Heavily sprinkle the ... place inside Dutch oven or similar heavy cooking pot with tightly fitting lid (tight ... meat should be cooked and sitting in a mixture ... liquid over the slides.

Sprinkle roast with salt and pepper. Dredge ... with the water). Cook for about five minutes on ... in a 325°F oven for approximately two and a ... until vegetables are tender.

In heavy dutch oven, brown meat on all ... and onion to pot, placing around meat. Add ... Add bay leaf. Cook meat in oven at 325°F ... is tender and cooked to your liking. Remove meat ... bay leaf before serving.

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