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Results 61 - 70 of 126 for oven cooked pot roast
61. SIMPLE POT ROAST
Melt butter in Dutch oven. Season roast with garlic salt, salt and ... and their liquid. Cook roast fat side up and ... consistency with additional water.
Combine chili powder, cumin, red ... small slits in roast. Insert spice mixture into ... gravy. Spray Dutch oven with Pam; place over medium ... potatoes; continue to cook 1 more hour or until ... and potatoes are cooked. Remove roast to serving ... gravy separately. Serves 10.
Sprinkle roast with salt and pepper. Brown ... in hot Dutch oven. Add wine and next ... Add crushed peppercorns. Cook over low heat. Boil 1 minute.
64. POT ROAST
In 6 quart Dutch oven, brown all sides of roast in hot oil. Spoon off ... vegetables, cover and cook 40 minutes or until roast ... constantly. Serve with roast.
65. VEAL POT ROAST
Brown the veal on all ... in a Dutch oven and place on a rack. ... leaf and cover. Cook over low heat for 2 ... stuffed tomatoes. 6 to 8 servings.
66. POT ROAST
In a roasting pan, combine ... cans water. Add roast. Sprinkle garlic salt and pepper over roast. Preheat oven to 400 degrees. Cook roast, covered for 45 minutes. ... cook for 2 hours.
1. In 8 quart Dutch oven over medium heat, in hot oil, cook pepper strips, stirring constantly with ... medium heat, cook roast until browned on both sides. ... on top of roast.
68. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... hour then add vegetables and cook 2 hours. Then fix gravy as above.
In Dutch oven over medium heat brown meat ... to Dutch oven. Cook roast, covered, 2 hours. Add ... or until meat is fork tender. Serves 6 to 8.
70. SAVORY POT ROAST
In 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. ... mixture boils and thickens, stirring constantly. Serve over roast.
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