Mash the garlic and sauté ... a large Dutch oven or any pot with tight-fitting lid. Add the ... A good pot roast will supply most of its ... but as it cooks, pour the 1/2 c. ... 12 minutes of cooking.
Mash the garlic and saute ... a large Dutch oven or any pot with a tight fitting lid. ... (A good pot roast will supply most of its ... but as it cooks, pour the 1/2 cup ... 12 minutes of cooking.
Combine all ingredients thoroughly and ... in a large pot or bowl. Stir to dissolve ... hours. Preheat the oven to 425°F. Spread the onions, ... the oven and roast breast side up for 30 ... reserved giblets and cook, stirring, until brown, 2 ... gravy, garnished with parsley.
Ingredients: 8 (oregano .. paprika .. salt .. thyme ...)
Preheat oven to 350 degrees. Cover bottom ... etc. Place the pot roast in the dish and cover ... pot roast. Only cook the chicken for 1 hour instead of 3 hours.
Preheat oven to 325 degrees. Place a ... to mix; add roast and mushrooms. Peel and quarter ... of bag and cook 2 to 2 1/2 hours ... from bag over pot roast and vegetables.
Rub meat all over with ... salt. In Dutch oven heat oil and brown meat. ... flour to vegetables, cook 2 minutes, stirring constantly. Add ... mg. Cholesterol 129 mg.