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Results 41 - 50 of 126 for oven cooked pot roast
41. POT ROAST
Two spoons of oil in hot pot or roaster. Brown meat on ... If pressure cooker cook for about 3/4-1 hour. If in oven, cover and cook for ... instructions for boiling potatoes.
Brown roast on all sides in hot oil in large Dutch oven; remove roast, reserving drippings. ... to low, and cook 2 hours or until meat ... cherry tomatoes. Serves 6-8.
Heat broiler, season roast with pepper. Place meat on ... 10 minutes. Reduce oven temperature to 325 degrees. In ... to oven and cook for 1 1/2 hours. Add ... and sprinkle with parsley.
Double the ingredients but use ... a heavy Dutch oven or casserole, brown meat on ... with lid. 5. Cook meat in oven at 325 ... is tender and cooked to your liking. 6. Remove ... apple cake for dessert.
Trim fat from meat. Spray a cold Dutch oven with non-stick coating and preheat ... mixture to juices. Cook and stir until mixture is ... gravy. Makes 6 servings.
46. YANKEE POT ROAST
Put meat into a 4-quart microwave-oven safe casserole. Sprinkle gravy or ... a microwave-safe lid. Cook in microwave oven 30 minutes ... 10 to 15 minutes.
47. YANKEE POT ROAST
Preheat oven to 325 degrees. Place roast in covered roasting pan. Salt ... juices have not cooked away. Add 1 to 2 cups ... the juices are low.
Season meat with salt, pepper, ... butter in heavy pot with tight fitting cover. Brown ... of garlic (sliced). Cook until soft. Replace meat. Add ... in 325 degree oven for about 1 hour. Remove ... until meat is cooked to desired softness. Serve with ... burgundy or bordeaux wine.
Wipe beef with damp paper ... in large Dutch oven. Brown beef well on ... Dutch oven. Bring just to boiling, stirring until thickened. Pass gravy.
Preheat oven to 325 degrees. Heat oil ... to Dutch oven; cook over medium-high heat, stirring occasionally, ... 1/2 hours or until fork tender.
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