6 eggs
1 1/2 cups sugar
1 can evaporated milk
1/2 can water
1 tablespoon vanilla
1/2 teaspoon nutmeg
1 cup Grapenuts

Put all ingredients, except Grapenuts in blender. Blend thoroughly. Add 1/2 of the Grapenuts and blend only a little. Add enough milk to fill blender. Pour in loaf pan or round baking dish. Pour rest of grapenuts on top.

Bake at 350 till set, about 45 minutes.