MANGO CUSTARD PIE 
2/3 c. brown sugar, packed
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1 1/2 c. mashed or pureed mango
3 eggs, unbeaten
1 lg. can evaporated milk (1 2/3 cup)
1 (9 inch) unbaked pie shell

Put all ingredients into the blender; pour into pie shell and bake in oven at 350 degrees for 45 minutes or until knife blade inserted into center comes out clean. This pie is popular in Florida at Thanksgiving as it resembles pumpkin pie but is lighter and more healthful.

recipe reviews
Mango Custard Pie
   #165063
 Jarrod Monnin (United States) says:
After making one with this recipe, I removed the cinnamon and the nutmeg and used 1 tbsp. of Fine Ground Coconut and 1/2 tsp. of Ground Vanilla Bean. It completely changed the pumpkin pie taste of it and allowed the true mango flavor to be tasted. Give it a try some time.

 

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