1 box yellow cake mix
1/2 c. oil
4 eggs
1 c. mango, ripe puree
1/2 c. water

TOPPING:

1 (8 oz.) container Cool Whip
1/3 c. milk
1 (3 1/2 oz.) box instant vanilla pudding
1 c. ripe mango puree

For cake, combine all the ingredients and pour into a 9 x 13 x 2 inch pan. Bake at 350 degrees for about 30 minutes until cake is done.

TOPPING:

Combine all the ingredients and set in refrigerator until the cake is cooled. Do not remove cake from pan. Pour topping on cooled cake and return to refrigerator for 1 hour before serving.