1 lg. angel food cake
1 (No. 2) can crushed pineapple
2 pkgs. gelatin
4 pkgs. Dream Whip
1 c. sugar
1 can angel flake coconut
Juice of 1 lemon

Dissolve gelatin in 4 tablespoons cold water; add sugar and 1 cup boiling water; stir until dissolved. Add lemon juice; place in refrigerator until syrupy. Add pineapple (do not drain). Whip 3 packages Dream Whip (as directed); fold into gelatin mix. Tear cake into bite size pieces. Line bottom of cake pan (13 x 9 inches) with half of the cake pieces; pour in half of mixture; put in rest of cake and remaining mixture. Mix one package Dream Whip and spread over cake; sprinkle with the coconut. Chill before serving.