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Results 11 - 20 of 30 for parmesan marsala
11. TURKEY MARSALA
Sprinkle each cutlet with salt, ... and 1/4 cup Parmesan cheese. Heat 1/4 cup olive ... sauce. (Great with linguini.) Serves 4 to 6. (Sandberg)
Brown chicken in butter until golden. Sprinkle with Beau Monde during browning. Put chicken in 2 quart casserole. Saute peeled, chunks of ...
Season turkey with pepper and ... Mix flour and Parmesan cheese and dust turkey. Combine ... meat. Simmer on low heat until done, about 20 minutes.
Combine first 4 ingredients stirring well, dredge chicken in bread crumb mixture. Arrange chicken in shallow baking pan coated with cooking ...
Flatten veal to 1/4 inch ... coat well with Parmesan. In some butter, in ... minute over high heat. Add wine. Serve at once. Makes 3 or 4 servings.
16. CHICKEN MARSALA
Mix flour and pepper in ... chicken to pan. Cover with Marsala sauce. Let simmer a few minutes. Serve over pasta. Sprinkle with Parmesan cheese.
Combine first 4 ingredients, stirring well; dredge chicken in bread crumb mixture. Arrange chicken in a shallow baking dish coated with ...
Pound steak. Cut in 3x2 ... bread crumbs and Parmesan cheese. Dip meat in egg ... pimientos and spoon around meat. Garnish with remaining parsley.
Combine breadcrumbs, cheese, parsley and paprika in a plate. Press each chicken breast in crumb mixture on both sides. Spray a 9 x 13-inch ...
Place above in large plastic ... plus 1/2 cup Marsala or Madeira wine (dry) plus ... minutes on medium high until chicken is cooked completely.
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