1/2 c. dry breadcrumbs (Pepperidge Farm or Progresso Italian)
1/2 c. grated Parmesan cheese (from can)
1 1/2 tsp. parsley flakes
1/2 tsp. paprika
8 skinless, boneless chicken breast halves
1/4 c. low-fat butter
2/3 c. Marsala wine

Combine breadcrumbs, cheese, parsley and paprika in a plate. Press each chicken breast in crumb mixture on both sides. Spray a 9 x 13-inch pan with Pam. Put breasts in. Sprinkle chicken with remaining crumbs. Dot butter over tops of chicken.

Bake, covered, at 350°F for 30 minutes. Pour wine over chicken and bake 15 minutes covered and 15 minutes uncovered. Serve with spaghetti and sauce and good salad. Yum!

Serves 4 to 6. Can freeze. Can do ahead.