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Results 111 - 120 of 150 for filo dough
Unwrap filo dough and fold in half, like ... cinnamon stick in saucepan. Simmer 10 minutes. When syrup has cooled, discard peels and cinnamon stick.
112. BAKLAVA
Mix nuts and spices well. ... 2 sheets of filo dough and butter these, then lay ... degrees for 3 minutes. Let set for 3 hours before serving.
Saute onions in olive oil ... 1 sheet of filo dough with butter, making sure to ... fill with any other favorite cheese, spinach, beef, pork, etc.
114. BAKLAVA
Make syrup ahead enough to ... 6-10 pieces of filo dough only (butter between each piece). ... pour syrup evenly over baklava. Let cool and serve.
115. BAKLAVA
Butter an oblong pan. Spread 1 layer of filo and brush with butter. Mix ... over cool Baklava, let stand until all syrup has been absorbed. Serve.
116. TRIANGLE BEUREKS
Place the Ricotta cheese and ... one sheet of filo dough at a time, keeping the ... degrees about 20-35 minutes or until golden brown. Serve hot.
117. VEGETABLE STRUDEL
Wash vegetables and dice into ... 2 leaves of filo dough, lay on flat surface ... bubbles and add cheese, stirring until melted. Makes 2 1/2 cups.
Preheat oven 400 degrees. Combine ... salt. Place a filo sheet in bottom of buttered ... golden brown. Cool completely before removing from pan.
Bring filling ingredients to room ... thicken. Using 3 filo sheets at a time, spread ... for 45 minutes. Cut into 2 inch pieces while still hot.
120. SPANAKOPETA
If frozen, thaw in refrigerator 3 days before hand. Drain well 5 large bunches spinach, chopped and blanched. Mix above ingredients, salt ...
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