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Results 91 - 100 of 150 for filo dough
91. PAKLAVA
92. SPINACH PIE
Heat oven to 350 degrees. ... and cheeses. Brush filo dough sheets with melted butter. Use ... Serve hot or cold with chipped scallions on the top.
93. BEOREG
Mix the following ingredients: cheeses, ... layering. Layering of filo dough, individually layer the dough. ... Be sure to bake the entire time.
94. BEUREGS
Mix and mash cheeses, eggs, and parsley. Use dough stored in dampened dish towel ... slightly lower oven may help to keep beureg from "leaking".
95. BAKLAVA
Honey Syrup (make first) : ... 3 sheets of filo, brushing each lightly with melted butter and letting dough overlap sides of pan. Sprinkle ... about 4 dozen pieces.
Combine sugar, water and lemon ... water. Take 2 filo sheets and brush lightly with ... and spoon cold syrup over each piece until saturated.
97. BEOREG
The beo in the word ... like "bu". Take dough out of package and cut ... until light golden brown. Occasionally cheese does ooze out the sides.
98. MEAT PITA
Saute onions slowly in milk ... 4 sheets of filo dough. Spread lightly with melted ... minutes or until golden color. May be frozen before baked.
99. BAHLAVA
In a saucepan, combine the ... over any excess filo. Continue until half package ... rest of the dough (second 1/2 pound). Before buttering ... towel to prevent dryness.
100. SPINACH PIE
In large bowl add spinach, ... defrosted package of Filo. Spread a layer of ... section with butter. Bake at 350 degrees for 40 to 45 minutes.
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