2 lbs. ground beef
8 lg. onions, chopped fine
2 c. milk
2 tsp. vegeta (optional)
Salt and pepper to taste
2 eggs
butter, melted
1 box filo dough

Saute onions slowly in milk on low fire. Stir frequently so it does not burn until milk is absorbed. Cool slightly; add meat, vegeta, eggs, salt, and pepper. Use 4 sheets of filo dough. Spread lightly with melted butter on first sheet and sprinkle with bread crumbs. Place second sheet and repeat with butter and crumbs. Take third sheet and place 1/2 in center and the other 1/2 will overlap. Take fourth sheet and place on the other side of the third sheet. Sprinkle with bread crumbs and fold over filo dough. Fold both in and roll. Brush top with melted butter. Place on greased cookie sheet and bake at 350 degrees for 45 minutes or until golden color. May be frozen before baked.