| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 150 for filo dough
41. SPANOKOPITTA
Clean and thoroughly drain the ... mixture. Keep the filo dough covered with a damp cloth ... serve: Allow guests to uncoil and break off pieces.
42. SPINACH KNISHES
Mix first group of ingredients ... 6 leaves of dough with melted butter. Sprinkle each ... hot. Makes 45 pieces. Can be appetizer or main dish.
43. GREEK BAKLAVA
Mix walnuts with cinnamon. Grease ... butter. Place 6 filo in pan, brushing each generously ... pan for syrup to be absorbed. Makes 75 pieces.
Butter a 12x17 inch pan lightly. Cut filo the size of the pan. ... on top of dough. Alternate layers of buttered ... warm Baklava. Makes 5 dozen.
Toast the grated or ground ... butter on the filo sheets. Line the pan with ... while hot, pour over cool honey syrup. Makes about 4 dozen pieces.
46. BAKALAVA
Unroll filo dough. Butter sides and bottom ... at 350 degrees until golden brown, about 30 minutes. Watch the edges. Let cool and eat. Yum! Yum!
47. SPANIKOPITA
Wash and dry spinach, chop ... inch pan with filo. Arrange 1/2 package by ... butter. Fold remaining dough over the other piece and ... degrees until nicely browned.
Squeeze remaining liquid from spinach ... one sheet of filo in pan, brush with melter ... top, down to the filling. Bake at 375 for 50 minutes.
La y out filo dough. Butter the inside of ... degrees for 39 minutes. Make as many as you want, also you can freeze then bake at a later date.
50. GREEK BAKLAVA
Boil above to 228 degrees. ... butter. Place 6 filo sheets in pan brushing each ... towel and then a blanket. Let set 2 or 3 days before using.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables