30 oz. drained, chopped, frozen spinach
12 oz. mozzarella cheese in 1/2" cubes
1 c. grated Parmesan cheese
4 tbsp. unsalted butter, in pieces
1/2 c. minced scallions
1/2 tsp. salt
3 shakes of pepper
18 sheets filo dough
Melted butter
2 c. bread crumbs

Mix first group of ingredients together. Brush 6 leaves of dough with melted butter. Sprinkle each leaf with crumbs and stack. Spoon 1/3 mixture along edge of stack. Roll like a jelly roll. Repeat 2 times with remaining dough. Place on cookie sheet, seam down. Brush with butter. Bake at 325 degrees for 35 minutes then at 400 degrees for 5 minutes to brown. Cut diagonally and serve hot. Makes 45 pieces. Can be appetizer or main dish.