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Results 71 - 80 of 150 for filo dough
71. SPANAKOPITES
Clean spinach and chop green onion and saute in oil. Remove from fire and squeeze well. Chop roughly. Whip egg and add all remaining ...
72. ELYSE'S BAKLAVA
Should cook for 15 minutes. Unroll the Filo package and cut to fit ... for 1 hour. Now cut. Cool. prepare syrup and pour over Baklava. Makes 30.
73. BAKLAVA
SYRUP: Place sugar and water ... few layers of dough on the bottom of the ... from oven. Pour syrup over and decorate with ground pistachio nuts.
74. BAKLAVA
Preheat oven to 375 degrees. ... 4 layers of dough in pan. Brush with butter ... baklava. Cut into diamonds. Cooking time: 25 minutes or golden brown.
75. BAKLAVA
Mix walnuts and sugar. Take 4 sheets filo dough, lay out flat and ... boiling) over entire cookies and let soak in. Keep uncovered for 12 hours.
Makes 5 bars. Bake at ... and crispy. Remove filo dough from freezer before starting the ... layers of strudel leaves really keep the heat in!
77. BAKLAVA
Combine nuts and sugar. In ... each layer of filo dough with butter. When half way ... medium heat about 20 minutes. Remove from heat and let cool.
78. SPINACH PIETA
Freeze the Filo dough unbaked to set. Score while ... mixture in. Cover with remaining butter filo leaves. Bake at 350 degrees for 30 minutes.
79. EASY BAKLAVA
Chop (fine) or grind nuts, ... a layer of filo (1/2 sheet) and butter generously. ... A small paint brush works great for buttering filo dough.
80. SPANAKOPETA
(Spinach pie) Saute' onion in ... place 1 sheet filo and brush a few strokes ... 350 degrees for about 30 to 40 minutes or until golden brown.
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